Chesapeake Hospitality

  • PM Proof & Provision Server

    Location : Name Desoto Savannah Hotel
    Requisition ID
    2019-1243
    # of Openings
    1
    Department
    Food
    Brand
    Independent Hotels
  • Hotel Image

    Overview

    Barrel-aged cocktails meet Southern comfort food favorites at Edgar’s Proof & Provision. Befitting our storied hotel in the heart of Savannah’s Historic District, Edgar’s blends classic and modern to create one of Savannah’s most sought-after indoor-outdoor settings for craft cocktails and casual dining. Look for locally-sourced charcuterie, world-class bar fare and Southern chicken biscuits served with tomato and jalapeño jam. Of course, no night at Edgar's is complete without savoring a sip of our private label "Edgar's Truth" bourbon.

    Position Summary

    The Restaurant Server is responsible for greeting and serving guests to ensure efficient and exceptional customer service.

    Responsibilities

    • Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation.
    • Makes meal and drink suggestions as needed uses suggestive selling techniques.
    • Takes order, presents check to the cook and bartender.
    • Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift.
    • Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment.
    • Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve.
    • Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices “clean as you go” method, and sanitation standards.
    • Reports all tips received on a daily basis and records them on a tip declaration sheet.
    • Assists with room service duties as necessary
    • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
    • Ensure knowledge of menu and all food products and daily specials
    • Fills in and supports coworkers and team as needed to ensure efficient operation.
    • Uses guest’s names whenever possible and learns guest preferences.
    • Attends meetings/training as required by management.
    • Perform duties, special assignments and projects as requested by management.

    Qualifications

    • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
    • Ability to multitask and prioritize daily workload.
    • Outstanding organizational and time management skills.
    • Must be energetic and able to work in a fast-paced environment.
    • Must be detail-oriented and able to work both independently and with a team
    • Willing to work a flexible schedule to include nights, weekends and holidays as needed.
    • While performing the duties of this job, the employee is required to stand, walk, balance, reach, push, pull, lift, grasp, feel,
      talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity during and throughout their shift.
    • This position requires the exertion of up to 25 pounds of force and lifting up to 25 pounds occasionally.
    • 6 months + of experience working in a server role.
    • Applicable state certification as required.

    Benefits

    • Medical, Dental & Vision plan options
    • Life Insurance
    • Short & Long Term Disability
    • 401(k)
    • Paid Time Off
    • Free employee meals
    • Discounts to other hotels within Chesapeake Hospitality

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