Chesapeake Hospitality

  • Proof & Provision Bartender

    Location : Name Desoto Savannah Hotel
    Requisition ID
    2019-1244
    # of Openings
    2
    Department
    Beverage
    Brand
    Independent Hotels
  • Hotel Image

    Overview

    Barrel-aged cocktails meet Southern comfort food favorites at Edgar’s Proof & Provision. Befitting our storied hotel in the heart of Savannah’s Historic District, Edgar’s blends classic and modern to create one of Savannah’s most sought-after indoor-outdoor settings for craft cocktails and casual dining. Look for locally-sourced charcuterie, world-class bar fare and Southern chicken biscuits served with tomato and jalapeño jam. Of course, no night at Edgar's is complete without savoring a sip of our private label "Edgar's Truth" bourbon.

    Position Summary

    The Bartender is responsible for overseeing bar and serving guests drinks and food while delivering exceptional customer service and maintaining a profitable operation.

    Responsibilities

    • Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
    • Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
    • Learn and use guest’s name to address them. Remember regular guest’s favorite drinks.
    • Perform cashier duties following both Chesapeake, hotel and brand standards, while ensuring quality service and guest satisfaction.
    • Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
    • Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc.
    • Answer guest’s questions regarding menu items and beverages served, their garnish, contents and preparation methods confidently and accurately.
    • Utilize suggestive selling techniques to increase check averages.
    • Complete and maintain up-to-date alcohol serving class, such as TIPS and/or other state approved classes.
    • Adhere to all local and national liquor laws as well as established company, hotel and brand procedures.
    • Check guest order prior to serving to ensure that appearance, temperature and portions are correct.
    • Assist in maintaining beverage cost by reducing unnecessary waste.
    • Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
    • Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.
    • Pre-bus and bus all tables per standards and prepare for future customers.
    • Attend meetings/training as required by management.
    • Perform duties, special assignments and projects as requested by management.

    Qualifications

    • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
    • Ability to multitask and prioritize daily workload.
    • Outstanding organizational and time management skills.
    • Must be energetic and able to work in a fast-paced environment.
    • Must be detail-oriented and able to work both independently and with a team
    • Willing to work a flexible schedule to include nights, weekends and holidays as needed.
    • While performing the duties of this job, the employee is required to stand, walk, balance, reach, push, pull, lift, grasp, feel,
      talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity during and throughout their shift.
    • This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally.
    • 1+ years of experience working in a bar environment.
    • Must meet age requirements to serve alcohol as defined by state law.
    • Applicable state certifications and brand training as required.
    • Intermediate computer skills in Microsoft Office, Point of Sales Systems and other required systems.

    Benefits

    • Medical, Dental & Vision plan options
    • Life Insurance
    • Short & Long Term Disability
    • 401(k)
    • Paid Time Off
    • Free employee meals
    • Discounts to other hotels within Chesapeake Hospitality

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