Chesapeake Hospitality

  • Cook

    Location : Name DoubleTree Philadelphia Airport
    Requisition ID
    # of Openings
    Position Type
    Regular Part-Time
    Location : Location
    Requisition Post Information* : External Company URL
    Location : Address
    4509 Island Avenue
    Location : Postal Code
    Location : Name Linked
    DoubleTree Philadelphia Airport
  • Hotel Image

    DoubleTree Logo


    DoubleTree by Hilton is conveniently located north of the Philadelphia International Airport and just minutes from the Philadelphia Sports Complex, the Navy Yard, and Center City Philadelphia. It features 331 guest rooms, 12,000 sq. feet of meeting and banquet space, Players Sports Bar, Landing Restaurant, Common Grounds Café, and 24-hour business center. However, the heart and soul of DoubleTree by Hilton is its employees. They are our product and greatest resource. As an employee, you will have the opportunity, resources and support to use your talents and abilities to make every guest's experience an extraordinary one every visit. 

    Position Summary

    We are currently looking for (3) three AM/PM Cooks to join our team. As a Line Cook, you will be responsible for preparing food items in accordance with recipes/production requirements and quality standards while maintaining a safe, sanitary work environment.


    • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
    • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
    • Date all food containers and rotate as per Hotel standards, making sure that all perishables are kept at proper temperatures.
    • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. 
    • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
    • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Hotel standards.
    • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, flat top grill, etc.
    • Comply with attendance rules and be available to work on a regular basis.
    • Perform any other job related duties as assigned.


    • Must have a minimum of 3 years of Banquet production, breakfast, lunch, dinner a la carte line experience.
    • Must be dependable and able to work varying schedules that include mornings, weekends, holidays and extended hours as business dictates.
    • Must be able to maintain a professional appearance and manner at all times.


    The position offers 401k, voluntary LT & ST Disability, Hotel Discounts, Free Parking, Professional Development and opportunities for career advancement.


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