Chesapeake Hospitality

  • Banquet Server (Casual / As Needed)

    Location : Name Doubletree Hotel Syracuse
    Requisition ID
    2019-1339
    # of Openings
    2
    Department
    Food
    Brand
    DoubleTree
  • Hotel Image

    DoubleTree Logo

    Overview

    The DoubleTree by Hilton Syracuse offers 250 guest rooms, 14,000 square feet of flexible banquet space, a full service restaurant & lounge, an indoor pool, and high-end fitness center.  Our hospitality professionals are all focused on delivering outstanding guest service to our guests.  Associates are immersed in a culture of CARE, as we Create A Rewarding Experience for our guests, our associates, and our community.

    Position Summary

    The beautiful DoubleTree by Hilton Syracuse has an opening for a "casual / as needed"  Banquet Server for our 13,000 square foot, multi-use banquet facility.

    Responsibilities

    As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service. Specifically, you will be responsible for performing the following tasks to the highest standards:

     

    • Set banquet tables to meet function specifications
    • Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments
    • Ensure menu knowledge
    • Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
    • Ensure guest satisfaction throughout the meal service
    • Respond to guest requests in a friendly, timely, and efficient manner
    • Assist fellow team members and other departments wherever necessary to maintain positive working relationships
    • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, breaking down trays, etc.

    Qualifications

    Previous food and beverage serving experience.

    Benefits

    We offer a flexible schedule with breakfast, lunch, and dinner shifts available.

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