Chesapeake Hospitality

  • Location : Name Desoto Savannah Hotel
    Requisition ID
    2019-1422
    # of Openings
    1
    Department
    Food
    Brand
    Independent Hotels
    Position Type
    Regular Full-Time
    Location : Location
    US-GA-Savannah
    Location : Address
    15 E Liberty
    Location : Postal Code
    31401
    Location : Name Linked
    Desoto Savannah Hotel
  • Hotel Image

    Overview

    Whether you’re sipping an early morning cafe au lait at Buffalo Bayou, savoring the fresh Southern flavors at 1540 Room, or gathering for drinks at Edgar’s Proof & Provision or the pool terrace, we think you’ll agree: The DeSoto ups the city’s culinary ante. Home to three new eateries that feel more like familiar favorites, The DeSoto further enhances Savannah’s street cred as one of the country’s hottest food cities.

    Position Summary

    The Line Cook is responsible for maintaining, setting up, producing, and controlling quality of food items prepared according to specification. This position assists the Chefs in supervising the work and performance of the other cooks and ensuring that food quality is timely and up to standard.

    Responsibilities

    • Follows recipe cards and/or product specifications for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food for consumption.
    • Visually and physically inspects food items to ensure they are of the highest quality for consumption.
    • Utilizes a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, trimming and cutting meat, poultry and fish for use. Operates a variety of kitchen equipment i.e. choppers, mixing machines, slicers, steamers, grills, etc.
    • Controls food waste, loss and usage per hotel policies and procedures.
    • Maintains standards of sanitation and cleanliness of kitchen, restaurant utensils, equipment, and the kitchen area. Practices "clean as you go" method, which requires that all equipment and all areas are kept in an orderly and sanitary condition at all times.
    • Checks pars for shift use, determines necessary preparation, freezer pull and line set up. Notes any out-of-stock items or possible shortages.
    • Assists in prep work of vegetables and condiments as required for the next shift.
    • Maintain thorough knowledge of emergency and life safety procedures, and follows all key control and food handling procedures.
    • Must be ready to step in and support coworkers and team as needed to ensure efficient operation.
    • Perform duties, special assignments and projects as requested by management.

    Qualifications

    • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
    • Ability to multitask and prioritize daily workload.
    • Outstanding organizational and time management skills.
    • Must be energetic and able to work in a fast-paced environment.
    • Must be detail-oriented and able to work both independently and with a team
    • Willing to work a flexible schedule to include nights, weekends and holidays as needed.
    • While performing the duties of this job, the employee is required to stand, walk, balance, reach, push, pull, lift, grasp, feel,
      talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity during and throughout their shift.
    • This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally.
    • 3+ years of related experience preferred.

    Benefits

    • Medical, Dental & Vision plan options
    • Life Insurance
    • Short & Long Term Disability
    • 401(k)
    • Paid Time Off
    • Free employee meals
    • Discounts to other hotels within Chesapeake Hospitality

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