Chesapeake Hospitality

  • Location : Name Marriott Detroit Metro Airport
    Requisition ID
    2019-1444
    # of Openings
    1
    Department
    Food
    Position Type
    Regular Full-Time
    Location : Location
    US-MI-Detroit
    Location : Address
    30559 Flynn Dr
    Location : Postal Code
    48174
    Location : Name Linked
    Marriott Detroit Metro Airport
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    Overview

    Detroit Metro Airport Marriott

    Position Summary

    Food and Beverage Supervisor

    Responsibilities

    Assist in the creation, recommendation and implementation of promotions, displays, buffet presentations and ideas to capture in house guests and a larger share of the local market.

    Supervise and coordinate activities of restaurant employees as needed; hire, train, develop, assess and empower staff to achieve the department's goals.

    If needed, create staff schedules to ensure that demand is met and that restaurant is operating efficiently. Plan and direct food and beverage preparation and visually inspect all products sent from the kitchen and bar to ensure quality and timeliness.

    Assist in the selection and development of drink and food menus and recipes to ensure consistent quality.

    Establish presentation technique and quality standards for the restaurant as needed.

    Assist in the estimation of food and beverage consumption and demand and ordering of supplies and ingredients

    Be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.

    Manage loss prevention and security of inventory and food items.

     

    Qualifications

    Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.

    Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.

    Extensive knowledge of Food and Beverage etiquette service standards.

    Strong leadership skills to rally and motivate staff.

    Outstanding organizational and time management skills.

    Must be detail-oriented in reviewing final drink and food products and general oversight of the restaurant

    Ability to multitask, prioritize and delegate daily workload.

    Must be energetic and able to work in a fast-paced environment.

     

    Benefits

    We offer competitive wage rates and benefits. Benefits include health, Dental, Vision, Teledoc, prescription, life insurance, 401k, voluntary LT & ST Disability, Paid Time Off, hotel discounts, meal per shift, and opportunities for career advancement in our growing company.

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