Chesapeake Hospitality

  • On Call Banquet Server

    Location : Name Desoto Savannah Hotel
    Requisition ID
    2019-1491
    # of Openings
    4
    Department
    Food
    Brand
    Independent Hotels
    Position Type
    Regular Part-Time
    Location : Location
    US-GA-Savannah
    Requisition Post Information* : External Company URL
    https://www.chesapeakehospitality.com
    Location : Address
    15 E Liberty
    Location : Postal Code
    31401
    Location : Name Linked
    Desoto Savannah Hotel
  • Hotel Image

    Overview

    Step into The DeSoto Savannah and experience the new definition of Southern style, service and hospitality. Surrounded by beautiful landscaped gardens, magnificent homes, and architectural gems, our notable hotel in the Savannah Historic District offers a mix of warm Southern charm and modern style in the heart of one of the most beautiful cities in the world. Our philosophy and core values are anchored in creating a results-oriented culture that is diverse, family-oriented and supportive.

    Position Summary

    The Banquet Server is responsible for greeting and serving banquet guests to ensure efficient and exceptional customer service.

    Responsibilities

    • Ensure knowledge of menu and all food products.
    • Retrieve and deliver food and drinks to guests in a professional and pleasant manner.
    • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
    • Continuously check on the needs of guests at events and respond in a proactive manner to any guest concerns to resolve.
    • Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area.
    • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
    • Ensure serving station is well-stocked at all times.
    • Set banquet tables to meet function specifications.
    • Assist fellow team members and other departments wherever necessary to maintain positive working relationships.
    • Assist others with side work including, but not limited to cleaning, stocking, folding silverware, breaking down trays, etc.
    • Attend meetings/training as required by management.
    • Perform duties, special assignments and projects as requested by management.

    Qualifications

    • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
    • Ability to multitask and prioritize daily workload.
    • Outstanding organizational and time management skills.
    • Must be energetic and able to work in a fast-paced environment.
    • Must be detail-oriented and able to work both independently and with a team
    • Willing to work a flexible schedule to include nights, weekends and holidays as needed.
    • While performing the duties of this job, the employee is required to stand, walk, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity during and throughout their shift.
    • This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally.
    • 1 year + of customer service experience.
    • Applicable state certification as required.

    Benefits

    • Free employee meals
    • Discounts to other hotels within Chesapeake Hospitality

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