Having a great meal goes a long way towards making the guests' stay special and that is exactly what we aim to do for our guests at the Holiday Inn & Suites- Charleston West. Located just minutes away from West Virginia's historic downtown capitol city you will be a part of our experienced kitchen team. This hotel is managed by Chesapeake Hospitality, a growing and award winning hotel and restaurant Management Company.
The purpose of this role is to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment for our restaurant and banquets.
The position offers health, dental, vision, life insurance, 401k, voluntary long & short term disability, paid time off, professional development and opportunities for career advancement.