Chesapeake Hospitality

  • Cook

    Location : Name Holiday Inn and Suites Charleston
    Requisition ID
    # of Openings
    Holiday Inn
    Position Type
    Regular Full-Time
    Location : Location
    Requisition Post Information* : External Company URL
    Location : Address
    400 2nd Ave SW
    Location : Postal Code
    Location : Name Linked
    Holiday Inn and Suites Charleston
  • Hotel Image


    Having a great meal goes a long way towards making the guests' stay special and that is exactly what we aim to do for our guests at the Holiday Inn & Suites- Charleston West. Located just minutes away from West Virginia's historic downtown capitol city you will be a part of our experienced kitchen team. This hotel is managed by Chesapeake Hospitality, a growing and award winning hotel and restaurant Management Company.

    Position Summary

    The purpose of this role is to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment for our restaurant and banquets.


    • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
    • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
    • Date all food containers and rotate as per Hotel standards, making sure that all perishables are kept at proper temperatures.
    • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
    • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Hotel standards.
    • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.


    • An ability to communicate verbally and in writing with both team members and guests
    • Outstanding organizational and time management skills
    • Showing initiative, by being able to anticipate guest or operational needs
    • Must be detail-orientated with an ability to multitask, prioritize and work with a team
    • Energetic and able to work in a fast-paced environment.


    The position offers health, dental, vision, life insurance, 401k, voluntary long & short term disability, paid time off, professional development and opportunities for career advancement.


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