Chesapeake Hospitality

  • Restaurant Server

    Location : Name Georgian Terrace Hotel
    Requisition ID
    2019-1515
    # of Openings
    1
    Department
    Food
    Brand
    Preferred Hotels & Resorts
    Position Type
    Regular Full-Time
    Location : Location
    US-GA-Atlanta
    Requisition Post Information* : External Company URL
    https://www.chesapeakehospitality.com
    Location : Address
    659 Peachtree St NE
    Location : Postal Code
    30308
    Requisition Post Information* : Post End Date
    10/18/2019
    Location : Name Linked
    Georgian Terrace Hotel
  • Hotel Image

    Image result for the georgian terrace

    Overview

    The iconic Georgian Terrace is the undisputed Grand Dame of Atlanta, a 20th century Beaux-Arts beauty that’s deeply etched in the city’s heart, history, and Southern heritage. Located at the epicenter of Midtown’s thriving arts and culture scene, the hotel is a landmark of modern luxury and sophisticated Southern hospitality, inviting guests to ease into the city’s warm and welcoming embrace.

    Position Summary

    The Restaurant Server is responsible for the service of food and/or beverage to include the order taking and delivery of any food, and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner ensruing a very high level of guest satisfaction.

     

     

     

    Responsibilities

    In this role, you will be expected to do the following:

     

    • Take accurate food and drink orders from customers and provide prompt service in a courteous manner.
    • Interact with customers in a friendly manner.
    • Describe all menu items, including methods of preparation and confirm ability to accommodate any special food requests as necessary.
    • Up sell menu items or specials to maximize revenues.
    • Perform pre and post shift side work

     

    Qualifications

    For you to be the ideal candidate, you should have the following:

    • Ability to read, write, and speak the English language sufficient to understand menus, special promotions, record orders, communicates with guest to explain and record orders.
    • Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
    • Ability to transport large trays weighing up to 30+ lbs through a crowded room on a continuous basis throughout shift.
    • Flexibility to work varying shifts.

    Benefits

    Benefits Include:

    • Major Medical/Dental/Vision
    • 401K -with Company Match
    • Long and Short Term Disability
    • Hotel Discounts
    • Complimentary Employee Meal
    • Paid Time Off and Paid Holidays

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