Chesapeake Hospitality

  • Restaurant Server

    Location : Name Crowne Plaza Jacksonville Airport
    Requisition ID
    2019-1525
    # of Openings
    1
    Department
    Food
    Brand
    Crowne Plaza
    Position Type
    Regular Full-Time
    Location : Location
    US-FL-Jacksonville
    Requisition Post Information* : External Company URL
    https://www.chesapeakehospitality.com
    Location : Address
    14670 Duval Road
    Location : Postal Code
    32218
    Requisition Post Information* : Post End Date
    10/18/2019
    Location : Name Linked
    Crowne Plaza Jacksonville Airport
  • Hotel Image

    JAXAP

    Overview

    The Crowne Plaza Jacksonville Airport is pleased to share this exceptional opportunity with an experienced, energetic, self-motivated person to join our team. This beautiful hotel is conveniently located minutes away from the Jacksonville International Airport and features 317 rooms, approximately 10,000 sq. feet of flexible meeting space, a restaurant/lounge, indoor/outdoor pool, executive lounge, and fitness center.

    Position Summary

    As a Restaurant Server you would be responsible for greeting and serving guests to ensure efficient and exceptional customer service.

    Responsibilities

    • Respond to guest requests in a timely, friendly and efficient manner
    • Ensure knowledge of menu and restaurant promotions and specials
    • Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
    • Retrieve and deliver food and beverage orders in a timely manner
    • Ensure guest satisfaction throughout the meal service
    • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
    • Ensure serving station is well-stocked at all times

    Qualifications

    • Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented manner which requires strong customer service as well as written and oral communication skills.
    • Extensive knowledge of Food and Beverage etiquette service standards.
    • Must be detail-oriented in reviewing final drink and food products.
    • Ability to multitask, prioritize and work with a team.
    • Must be able to show initiative, including anticipating guest or operational needs.
    • Employee must be able to maintain standards of attendance and punctuality and must be able to work varying schedules that include weekends, holidays and extended hours as business dictates.

    Benefits

    The position offers health, dental, vision and life insurance, 401k, voluntary LT & ST Disability, Paid Time Off, Professional Development and opportunities for career advancement.

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