Chesapeake Hospitality

  • Banquet Houseperson - DoubleTree by Hilton Pittsburgh Cranberry

    Location : Name Doubletree by Hilton Pittsburgh - Cranberry
    Requisition ID
    # of Openings
    Position Type
    Regular Full-Time
    Location : Location
    US-PA-Cranberry Township
    Requisition Post Information* : External Company URL
    Location : Address
    910 Sheraton Drive
    Location : Postal Code
    Requisition Post Information* : Post End Date
    Location : Name Linked
    Doubletree by Hilton Pittsburgh - Cranberry
  • Hotel Image

    DoubleTree by Hilton Hotel Pittsburgh - Cranberry, Mars, PA - Lobby Atrium


    Welcome to the fully renovated DoubleTree by Hilton Hotel Pittsburgh - Cranberry, where we look forward to greeting you with a signature, warm chocolate chip cookie. Our hotel in Cranberry Township, PA, is easy to find at the intersection of three major roadways: Interstate 79, the Pennsylvania Turnpike and State Route 19. Discover plenty of shopping, restaurants and lively nightlife just a short drive away in downtown Pittsburgh. We’re perfectly situated close to outdoor recreation activities and local attractions as well as Thorn Hill Industrial Park, home of numerous major companies. Cranberry Woods Office Park is only minutes from our hotel. We also offer complimentary shuttle service within a 6-mile radius of the hotel.

    Position Summary

    The Banquet Houseperson / Set-up is responsible for setting up banquet and meeting space for all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.


    • Set up meeting rooms and private function areas with the appropriate equipment and materials, including tables, chairs, glasses, water, pens, writing tablets, and any other items requested.
      Store equipment and materials neatly in proper areas.
    • Provide ice and water all meetings at the start and during breaks.
    • Empty trash from all function areas.
    • Change linen, and put it in the correct areas for cleaning by housekeeping.
    • Vacuum all meeting rooms before and after functions.
    • Inspect banquet equipment for defects, cleanliness, and any other maintenance needed and report to the Manager, Supervisor or Captain.
    • Clean and mop the storerooms and meeting rooms.
    • Greet guests and answer questions regarding hotel, event and menu items.
    • Fill in and support coworkers and team as needed to ensure efficient operation.
    • Perform duties, special assignments and projects as requested by management.



    • Ability to attend to guests, associates and management in an attentive, friendly, courteous and service oriented mannes which requires strong customer service as well as written and oral communication skills.
    • Must be able to speak, read, write and communicate in English to adequately perform the duties of the job.
    • General knowledge of Food and Beverage etiquette service standards.
    • Outstanding organizational and time management skills.
    • Must be detail-oriented in reviewing banquet set up.
    • Ability to multitask, prioritize and work with a team.
    • Must be energetic and able to work in a fast-paced environment.
    • Must be able to show initiative, including anticipating guest or operational needs.
    • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/attire and nametag.
    • Comply with company, hotel and brand standards and regulations to encourage safe and efficient hotel operations.
    • Employee must be able to maintain standards of attendance and punctuality and must be able to work varying schedules that include evenings, weekends, holidays and extended hours as business dictates.


    • Major Medical/Dental/Vision
    • 401K -with Company Match
    • Long and Short Term Disability
    • Hotel Discounts
    • Complimentary Employee Meal
    • Paid Time Off and Paid Holidays


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