Chesapeake Hospitality

  • Cook (Part-Time)

    Location : Name Doubletree by Hilton Syracuse
    Requisition ID
    2019-1568
    # of Openings
    1
    Department
    Food
    Brand
    DoubleTree
    Position Type
    Regular Part-Time
    Location : Location
    US-NY-Syracuse
    Requisition Post Information* : External Company URL
    https://www.chesapeakehospitality.com
    Location : Address
    6301 State Route 298
    Location : Postal Code
    13057
    Requisition Post Information* : Post End Date
    10/25/2019
    Location : Name Linked
    Doubletree by Hilton Syracuse
  • Hotel Image

    Overview

    The DoubleTree by Hilton Syracuse offers 250 guest rooms, 14,000 square feet of flexible banquet space, a full service restaurant & lounge, an indoor pool, and high-end fitness center.  Our hospitality professionals are all focused on delivering outstanding guest service to our guests.  Associates are immersed in a culture of CARE, as we Create A Rewarding Experience for our guests, our associates, and our community.

    Position Summary

    The beautiful DoubleTree by Hilton Syracuse has an opening for an experienced evening Line Cook for our 250 room upscale hotel, featuring 13,000 square feet of banquet space and a three-meal restaurant.  This is generally a two shift per week position.

    Responsibilities

    As a Line Cook, you would be responsible for providing coverage in varied stations throughout the kitchen, including, but not limited to; sauté / grill, cold side, and pantry in the hotel's continuing effort to deliver outstanding guest service. Specifically, you would be responsible for performing the following tasks to the highest standards: 

     

    • Prepare food items according to designated recipes and established standards at all stations
    • Prepare and maintain quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
    • Maintain cleanliness and comply with food sanitation standards
    • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
    • Manage guest orders in a friendly, timely and efficient manner
    • Ensure knowledge of menu and all food products
    • Stock and maintain par levels for designated food station(s)
    • Visually inspect all food sent from the kitchen

    Qualifications

    Previous line cooking experience in a full service restaurant environment.

    Benefits

    We offer competitive wages and benefits. Benefits for part-time associates include a 401k plan with company match, voluntary life insurance, LT & ST Disability, and opportunities for career advancement in our growing company.

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed