Chesapeake Hospitality

  • Lunch Restaurant Server

    Location : Name Marriott Detroit Metro Airport
    Requisition ID
    2019-1587
    # of Openings
    1
    Department
    Food
    Brand
    Marriott
    Position Type
    Regular Full-Time
    Location : Location
    US-MI-Detroit
    Requisition Post Information* : External Company URL
    https://www.chesapeakehospitality.com
    Location : Address
    30559 Flynn Dr
    Location : Postal Code
    48174
    Location : Name Linked
    Marriott Detroit Metro Airport
  • Hotel Image

    Marriott Logo

    Overview

    Marriott Detroit Metro Airport is a full service Marriott Hotel managed by Chesapeake Hospitality.  The newly refreshed Detroit Metro Airport Marriott offers a convenient location and friendly staff to create a personalized experience unique among Detroit airport hotels. Our hotel near Detroit Airport offers 11 meeting rooms with 6,600 square feet of flexible event space, making it the perfect choice for corporate and social events in the Detroit Metro Area.

     

    At Chesapeake, Our Core Principles are Honesty, Integrity, and Humility and our culture of "Experience What's Possible" provides opportunities to grow your hospitality career. 

    Position Summary

    Restaurant Server

    Responsibilities

    Greets and seats guests as quickly as possible, presents them with menus and answers questions regarding meal preparation.• Makes meal and drink suggestions as needed uses suggestive selling techniques.

    • Takes order, presents check to the cook and bartender.

    • Records all sales using appropriate cash register, and follows all cash handling procedures. Maintains cash bank, guest checks, and processes guest payment according to established procedures. Balances all checks and completes closing paperwork at the end of the shift.

    • Serves order as soon as ready in a professional and pleasant manner. Makes sure proper garnish is on plate before serving. Presents check to guest for payment.

    • Continuously checks on the needs of guests in entire restaurant, bussing tables, and pouring beverages. Responds in a proactive manner to any guest concerns to resolve.

    • Completes side work to include polishing/rolling silverware, stocking condiments and glasses, sweeping and cleaning as directed by supervisor. Practices "clean as you go" method, and sanitation standards.

    • Reports all tips received on a daily basis and records them on a tip declaration sheet.

    • Assists with room service duties as necessary

    • Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.

    • Ensure knowledge of menu and all food products and daily specials

    • Uses guest's names whenever possible and learns guest preferences.

    • Attend meetings/training as required by management.

    • Performs any other duties as requested by supervisor.

    Benefits

    The position offers health, dental, vision and life insurance, 401k, voluntary LT & ST Disability, Paid Time Off, Complimentary Employee Meal,  Professional Development and opportunities for career advancement.

     

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed