Chesapeake Hospitality

  • Bartender

    Location : Name Hotel Ballast
    Requisition ID
    2019-1595
    # of Openings
    2
    Department
    Beverage
    Position Type
    Regular Part-Time
    Location : Location
    US-NC-Wilmington
    Requisition Post Information* : External Company URL
    https://www.chesapeakehospitality.com
    Location : Address
    301 N Water Street
    Location : Postal Code
    28401
    Location : Name Linked
    Hotel Ballast
  • Overview

    Bringing modern Southern hospitality to life through the lens of Wilmington’s past and present, Hotel Ballast is a fresh take on a beloved riverfront gem. The city’s rich maritime history is felt throughout, balanced by new guest experiences. This hotel completed a multi-million-dollar renovation in 2018 and is managed by Chesapeake Hospitality, a growing and award-winning hotel and restaurant management company. Chesapeake Hospitality currently manages 40 hotels and restaurants.

    Position Summary

    The Bartender is responsible for overseeing bar and serving guests drinks and food while delivering exceptional customer
    service.

    Responsibilities

    • Greet customers, take drink/food orders, create/serve alcoholic and non-alcoholic beverages including cocktails and beer.
    • Assist and approach all guests in a sincere, courteous and service-oriented manner, and whenever possible, go the extra mile to ensure total guest satisfaction.
    • Perform cashier duties following both Chesapeake, hotel and brand standards, while ensuring quality service and guest satisfaction.
    • Thoroughly and correctly set up the bar prior to opening; make sure bar is clean before and at the end of shift according to operational policies and standards to ensure guest comfort and satisfaction.
    • Completes necessary side-work as per schedule, this includes stocking and organizing all liquor, juices, glassware, paper, wines, cut fruit, etc. • Answer guest’s questions regarding menu items and beverages served, their garnish, contents and preparation methods confidently and accurately.
    • Adhere to all local and national liquor laws as well as established company, hotel and brand procedures.
    • Conduct and be aware of inventory at all times and requisition daily supplies as needed to ensure efficient operations.
    • Take orders accurately and follow proper cashiering functions by completing/closing guest checks and submitting information into POS system.

    Qualifications

    • 8 th grade education or equivalent experience required.
    • 1+ years of experience working in a bar environment.
    • Must meet age requirements to serve alcohol as defined by state law.
    • Applicable state certifications and brand training as required.
    • Intermediate computer skills in Microsoft Office, Point of Sales Systems and other required systems.
    • While performing the duties of this job, the employee is required to stand, walk, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity during and throughout their shift.
    • This position requires the exertion of up to 50 pounds of force and lifting up to 50 pounds occasionally.

    Benefits

    Competitive Salary and exceptional benefits in an environment to "Experience What's Possible".  All positions at the Hotel Ballast have access to brand discounts at Hilton properties!

    A part-time position at Hotel Ballast offers voluntary LT & ST disability, 401k, voluntary life insurance, Professional Development and opportunities for career advancement.

     

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